Gujiya

Crisp, golden pastry shells filled with fragrant roasted khoya, toasted nuts, and cardamom-kissed semolina, air-fried to perfection. All the festive indulgence of the classic Holi favorite, with a fraction of the oil.

45 mins
4-5 serves
500
kcal
Fat:
18g
Carbs:
48g
Fibre:
2g
Vegetarian

Ingredients

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