Bread Pakora

Soft mashed potato, onion, and green chilli sandwiched between bread slices, dipped in besan-rice flour batter, and air-fried until crisp

15 mins

1-2 serve

1050
kcal

33g
Protien

25g
Fat

175g
carbs

15g
Fibre

Vegetarian

vegan

Dairy-free

Gluten-free

Egg-free

4 slices bread

2 medium potatoes (boiled & mashed)

1 green chilli (finely chopped)

2 Tbsp onion (finely chopped)

2 Tbsp coriander leaves (chopped)

½ Tsp red chilli powder

½ Tsp cumin powder

Salt to taste

In a bowl, mix mashed potatoes, onion, green chilli, coriander, salt, and spices until evenly combined.

Spread the filling evenly on one bread slice and cover with another slice to form a sandwich.

Cut diagonally to form triangles.

In another bowl, prepare a thick batter using besan, rice flour, ajwain, salt, and water.

Dip each sandwich into the batter and coat evenly on all sides.

Place coated sandwiches in the air fryer basket lined with parchment paper.

Lightly brush or spray oil on both sides.

Air fry using Crispy Fry preset till golden brown and crisp, flipping halfway for even cooking.