Samosa

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Crispy pastry parcels filled with mashed potatoes, peas, and spices, air-fried until golden

20 mins

1-2 Serves

150
kcal

2g
Protien

6g
Fat

22g
Carbs

1-2g
Fibre

Vegetarian

vegan

Dairy-free

Gluten-free

Egg-free

6 samosa sheets or small pastry sheets

2 medium potatoes (boiled & mashed)

¼ cup green peas

1 green chilli (chopped)

½ Tsp cumin powder

½ Tsp garam masala

½ Tsp red chilli powder

Salt to taste

1 Tbsp oil

In a bowl, mix mashed potatoes, peas, oil, salt, and spices till evenly combined.

Fill samosa sheets with prepared filling and seal edges firmly.

Place samosas in air fryer basket without overlapping.

Lightly brush or spray oil on surface.

Air fry till crisp, golden, and evenly cooked, flipping halfway.