Chocolate Chip Cookies

Classic buttery chocolate chip cookies made by creaming butter with white and brown sugar, folding in flour and baking soda, then air‑baking spoonfuls of dough until golden at the edges and soft in the center.

15 mins
1-2 Serve
1000
kcal
8g
Protien
56g
Fat
120g
Carbs
4g
Fibre
Vegetarain

Ingredients

Step 1

In a bowl, mix butter, sugar, and brown sugar till smooth.

Step 2

Add flour and baking soda and mix well.

Step 3

Fold in chocolate chips evenly.

Step 4

Shape into small cookie portions.

Step 5

Place cookies on parchment paper in air fryer basket.

Step 6

Cook at 160°C for 8–10 mins

Step 7

Bake till edges turn golden.

Step 8

Cool slightly before serving.

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