Choco Lava Mug Cake

Your cart is empty

15 mins

1 Serve

520
kcal

6g
Protien

34g
Far

55g
Carbs

4g
Fibre

Vegetarain

3 Tbsp all-purpose flour

2 Tbsp cocoa powder

2 Tbsp sugar

2 Tbsp oil

3 Tbsp milk

1 square dark chocolate

In a bowl, mix flour, cocoa powder, sugar, oil, and milk to form smooth batter.

Transfer batter to a small ramekin or oven-safe cup.

Place chocolate square in center and press slightly into batter.

Place ramekin in air fryer basket.

Cook at 160°C for 8–9 mins

Bake till cake is set outside but soft inside.

Serve warm.