This could be due to overheating or a motor issue. Turn off and unplug the juicer immediately. Let it cool down before reusing. Check for visible damage to the power cord or motor. If the smell persists, please reach out to customer support for further assistance.

Inspect the auger and strainer: They may be blocked or damaged. Clean or replace if needed. Check your prep: Ensure ingredients are cut into small, manageable pieces. Large or tough items can hinder performance.

Disassemble and clean all parts: feeding chute, auger, and strainer—removing any pulp buildup. Clear any blockages in the feeding chute or strainer. Avoid clog-prone ingredients: Don’t use overly fibrous or hard produce. Always chop items into smaller pieces.

Power off and inspect for jams in the feeding chute or auger. Remove any obstructions gently. Use the pusher provided to guide ingredients—never force items in, as this can damage the unit or cause jams.

You can use your DRIP continuously for up to 20 minutes. After that, let it cool down for 30 minutes before using it again.

DRIP extracts juice at a steady rate of 132 ml per minute. As reported by Neutopia Quality Testing and Inspection Lab

Unlike centrifugal juicers that rely on high-speed spinning blades, DRIP uses Slow Squeeze Technology to gently press ingredients—mimicking hand-squeezing. This slow process minimizes heat and oxidation, helping retain nutrients and delivering fresher, longer-lasting juice.

DRIP is ideal for juicing a wide variety of fruits and vegetables—especially soft and semi-firm ones like oranges, apples, pomegranates, carrots, beets, cucumbers, and leafy greens. Avoid using: Frozen fruits or ice Nuts or grains Fibrous produce like sugarcane or raw turmeric These can damage the auger or strain the motor, and are not suited for slow juicing.

This could be due to overheating or a motor issue. Turn off and unplug the juicer immediately. Let it cool down before reusing. Check for visible damage to the power cord or motor. If the smell persists, please reach out to customer support for further assistance.

Inspect the auger and strainer: They may be blocked or damaged. Clean or replace if needed. Check your prep: Ensure ingredients are cut into small, manageable pieces. Large or tough items can hinder performance.

Disassemble and clean all parts: feeding chute, auger, and strainer—removing any pulp buildup. Clear any blockages in the feeding chute or strainer. Avoid clog-prone ingredients: Don’t use overly fibrous or hard produce. Always chop items into smaller pieces.

Power off and inspect for jams in the feeding chute or auger. Remove any obstructions gently. Use the pusher provided to guide ingredients—never force items in, as this can damage the unit or cause jams.

You can use your DRIP continuously for up to 20 minutes. After that, let it cool down for 30 minutes before using it again.

DRIP extracts juice at a steady rate of 132 ml per minute. As reported by Neutopia Quality Testing and Inspection Lab

Unlike centrifugal juicers that rely on high-speed spinning blades, DRIP uses Slow Squeeze Technology to gently press ingredients—mimicking hand-squeezing. This slow process minimizes heat and oxidation, helping retain nutrients and delivering fresher, longer-lasting juice.

DRIP is ideal for juicing a wide variety of fruits and vegetables—especially soft and semi-firm ones like oranges, apples, pomegranates, carrots, beets, cucumbers, and leafy greens. Avoid using: Frozen fruits or ice Nuts or grains Fibrous produce like sugarcane or raw turmeric These can damage the auger or strain the motor, and are not suited for slow juicing.

This could be due to overheating or a motor issue. Turn off and unplug the juicer immediately. Let it cool down before reusing. Check for visible damage to the power cord or motor. If the smell persists, please reach out to customer support for further assistance.

Inspect the auger and strainer: They may be blocked or damaged. Clean or replace if needed. Check your prep: Ensure ingredients are cut into small, manageable pieces. Large or tough items can hinder performance.

Disassemble and clean all parts: feeding chute, auger, and strainer—removing any pulp buildup. Clear any blockages in the feeding chute or strainer. Avoid clog-prone ingredients: Don’t use overly fibrous or hard produce. Always chop items into smaller pieces.

Power off and inspect for jams in the feeding chute or auger. Remove any obstructions gently. Use the pusher provided to guide ingredients—never force items in, as this can damage the unit or cause jams.

You can use your DRIP continuously for up to 20 minutes. After that, let it cool down for 30 minutes before using it again.

DRIP extracts juice at a steady rate of 132 ml per minute. As reported by Neutopia Quality Testing and Inspection Lab

Unlike centrifugal juicers that rely on high-speed spinning blades, DRIP uses Slow Squeeze Technology to gently press ingredients—mimicking hand-squeezing. This slow process minimizes heat and oxidation, helping retain nutrients and delivering fresher, longer-lasting juice.

DRIP is ideal for juicing a wide variety of fruits and vegetables—especially soft and semi-firm ones like oranges, apples, pomegranates, carrots, beets, cucumbers, and leafy greens. Avoid using: Frozen fruits or ice Nuts or grains Fibrous produce like sugarcane or raw turmeric These can damage the auger or strain the motor, and are not suited for slow juicing.

This could be due to overheating or a motor issue. Turn off and unplug the juicer immediately. Let it cool down before reusing. Check for visible damage to the power cord or motor. If the smell persists, please reach out to customer support for further assistance.

Inspect the auger and strainer: They may be blocked or damaged. Clean or replace if needed. Check your prep: Ensure ingredients are cut into small, manageable pieces. Large or tough items can hinder performance.

Disassemble and clean all parts: feeding chute, auger, and strainer—removing any pulp buildup. Clear any blockages in the feeding chute or strainer. Avoid clog-prone ingredients: Don’t use overly fibrous or hard produce. Always chop items into smaller pieces.

Power off and inspect for jams in the feeding chute or auger. Remove any obstructions gently. Use the pusher provided to guide ingredients—never force items in, as this can damage the unit or cause jams.

You can use your DRIP continuously for up to 20 minutes. After that, let it cool down for 30 minutes before using it again.

DRIP extracts juice at a steady rate of 132 ml per minute. As reported by Neutopia Quality Testing and Inspection Lab

Unlike centrifugal juicers that rely on high-speed spinning blades, DRIP uses Slow Squeeze Technology to gently press ingredients—mimicking hand-squeezing. This slow process minimizes heat and oxidation, helping retain nutrients and delivering fresher, longer-lasting juice.

DRIP is ideal for juicing a wide variety of fruits and vegetables—especially soft and semi-firm ones like oranges, apples, pomegranates, carrots, beets, cucumbers, and leafy greens. Avoid using: Frozen fruits or ice Nuts or grains Fibrous produce like sugarcane or raw turmeric These can damage the auger or strain the motor, and are not suited for slow juicing.

This could be due to overheating or a motor issue. Turn off and unplug the juicer immediately. Let it cool down before reusing. Check for visible damage to the power cord or motor. If the smell persists, please reach out to customer support for further assistance.

Inspect the auger and strainer: They may be blocked or damaged. Clean or replace if needed. Check your prep: Ensure ingredients are cut into small, manageable pieces. Large or tough items can hinder performance.

Disassemble and clean all parts: feeding chute, auger, and strainer—removing any pulp buildup. Clear any blockages in the feeding chute or strainer. Avoid clog-prone ingredients: Don’t use overly fibrous or hard produce. Always chop items into smaller pieces.

Power off and inspect for jams in the feeding chute or auger. Remove any obstructions gently. Use the pusher provided to guide ingredients—never force items in, as this can damage the unit or cause jams.

You can use your DRIP continuously for up to 20 minutes. After that, let it cool down for 30 minutes before using it again.

DRIP extracts juice at a steady rate of 132 ml per minute. As reported by Neutopia Quality Testing and Inspection Lab

Unlike centrifugal juicers that rely on high-speed spinning blades, DRIP uses Slow Squeeze Technology to gently press ingredients—mimicking hand-squeezing. This slow process minimizes heat and oxidation, helping retain nutrients and delivering fresher, longer-lasting juice.

DRIP is ideal for juicing a wide variety of fruits and vegetables—especially soft and semi-firm ones like oranges, apples, pomegranates, carrots, beets, cucumbers, and leafy greens. Avoid using: Frozen fruits or ice Nuts or grains Fibrous produce like sugarcane or raw turmeric These can damage the auger or strain the motor, and are not suited for slow juicing.

This could be due to overheating or a motor issue. Turn off and unplug the juicer immediately. Let it cool down before reusing. Check for visible damage to the power cord or motor. If the smell persists, please reach out to customer support for further assistance.

Inspect the auger and strainer: They may be blocked or damaged. Clean or replace if needed. Check your prep: Ensure ingredients are cut into small, manageable pieces. Large or tough items can hinder performance.

Disassemble and clean all parts: feeding chute, auger, and strainer—removing any pulp buildup. Clear any blockages in the feeding chute or strainer. Avoid clog-prone ingredients: Don’t use overly fibrous or hard produce. Always chop items into smaller pieces.

Power off and inspect for jams in the feeding chute or auger. Remove any obstructions gently. Use the pusher provided to guide ingredients—never force items in, as this can damage the unit or cause jams.

You can use your DRIP continuously for up to 20 minutes. After that, let it cool down for 30 minutes before using it again.

DRIP extracts juice at a steady rate of 132 ml per minute. As reported by Neutopia Quality Testing and Inspection Lab

Unlike centrifugal juicers that rely on high-speed spinning blades, DRIP uses Slow Squeeze Technology to gently press ingredients—mimicking hand-squeezing. This slow process minimizes heat and oxidation, helping retain nutrients and delivering fresher, longer-lasting juice.

DRIP is ideal for juicing a wide variety of fruits and vegetables—especially soft and semi-firm ones like oranges, apples, pomegranates, carrots, beets, cucumbers, and leafy greens. Avoid using: Frozen fruits or ice Nuts or grains Fibrous produce like sugarcane or raw turmeric These can damage the auger or strain the motor, and are not suited for slow juicing.

This could be due to overheating or a motor issue. Turn off and unplug the juicer immediately. Let it cool down before reusing. Check for visible damage to the power cord or motor. If the smell persists, please reach out to customer support for further assistance.

Inspect the auger and strainer: They may be blocked or damaged. Clean or replace if needed. Check your prep: Ensure ingredients are cut into small, manageable pieces. Large or tough items can hinder performance.

Disassemble and clean all parts: feeding chute, auger, and strainer—removing any pulp buildup. Clear any blockages in the feeding chute or strainer. Avoid clog-prone ingredients: Don’t use overly fibrous or hard produce. Always chop items into smaller pieces.

Power off and inspect for jams in the feeding chute or auger. Remove any obstructions gently. Use the pusher provided to guide ingredients—never force items in, as this can damage the unit or cause jams.

You can use your DRIP continuously for up to 20 minutes. After that, let it cool down for 30 minutes before using it again.

DRIP extracts juice at a steady rate of 132 ml per minute. As reported by Neutopia Quality Testing and Inspection Lab

Unlike centrifugal juicers that rely on high-speed spinning blades, DRIP uses Slow Squeeze Technology to gently press ingredients—mimicking hand-squeezing. This slow process minimizes heat and oxidation, helping retain nutrients and delivering fresher, longer-lasting juice.

DRIP is ideal for juicing a wide variety of fruits and vegetables—especially soft and semi-firm ones like oranges, apples, pomegranates, carrots, beets, cucumbers, and leafy greens. Avoid using: Frozen fruits or ice Nuts or grains Fibrous produce like sugarcane or raw turmeric These can damage the auger or strain the motor, and are not suited for slow juicing.

This could be due to overheating or a motor issue. Turn off and unplug the juicer immediately. Let it cool down before reusing. Check for visible damage to the power cord or motor. If the smell persists, please reach out to customer support for further assistance.

Inspect the auger and strainer: They may be blocked or damaged. Clean or replace if needed. Check your prep: Ensure ingredients are cut into small, manageable pieces. Large or tough items can hinder performance.

Disassemble and clean all parts: feeding chute, auger, and strainer—removing any pulp buildup. Clear any blockages in the feeding chute or strainer. Avoid clog-prone ingredients: Don’t use overly fibrous or hard produce. Always chop items into smaller pieces.

Power off and inspect for jams in the feeding chute or auger. Remove any obstructions gently. Use the pusher provided to guide ingredients—never force items in, as this can damage the unit or cause jams.

You can use your DRIP continuously for up to 20 minutes. After that, let it cool down for 30 minutes before using it again.

DRIP extracts juice at a steady rate of 132 ml per minute. As reported by Neutopia Quality Testing and Inspection Lab

Unlike centrifugal juicers that rely on high-speed spinning blades, DRIP uses Slow Squeeze Technology to gently press ingredients—mimicking hand-squeezing. This slow process minimizes heat and oxidation, helping retain nutrients and delivering fresher, longer-lasting juice.

DRIP is ideal for juicing a wide variety of fruits and vegetables—especially soft and semi-firm ones like oranges, apples, pomegranates, carrots, beets, cucumbers, and leafy greens. Avoid using: Frozen fruits or ice Nuts or grains Fibrous produce like sugarcane or raw turmeric These can damage the auger or strain the motor, and are not suited for slow juicing.

This could be due to overheating or a motor issue. Turn off and unplug the juicer immediately. Let it cool down before reusing. Check for visible damage to the power cord or motor. If the smell persists, please reach out to customer support for further assistance.

Inspect the auger and strainer: They may be blocked or damaged. Clean or replace if needed. Check your prep: Ensure ingredients are cut into small, manageable pieces. Large or tough items can hinder performance.

Disassemble and clean all parts: feeding chute, auger, and strainer—removing any pulp buildup. Clear any blockages in the feeding chute or strainer. Avoid clog-prone ingredients: Don’t use overly fibrous or hard produce. Always chop items into smaller pieces.

Power off and inspect for jams in the feeding chute or auger. Remove any obstructions gently. Use the pusher provided to guide ingredients—never force items in, as this can damage the unit or cause jams.

You can use your DRIP continuously for up to 20 minutes. After that, let it cool down for 30 minutes before using it again.

DRIP extracts juice at a steady rate of 132 ml per minute. As reported by Neutopia Quality Testing and Inspection Lab

Unlike centrifugal juicers that rely on high-speed spinning blades, DRIP uses Slow Squeeze Technology to gently press ingredients—mimicking hand-squeezing. This slow process minimizes heat and oxidation, helping retain nutrients and delivering fresher, longer-lasting juice.

DRIP is ideal for juicing a wide variety of fruits and vegetables—especially soft and semi-firm ones like oranges, apples, pomegranates, carrots, beets, cucumbers, and leafy greens. Avoid using: Frozen fruits or ice Nuts or grains Fibrous produce like sugarcane or raw turmeric These can damage the auger or strain the motor, and are not suited for slow juicing.