Veg Lasagna

Layers of pre-cooked lasagna sheets with mixed vegetables (onion, capsicum, mushroom, corn), pasta sauce, and mozzarella cheese.

20 min mins

1-2 Serve

280
kcal

12g
Protien

10g
Fat

35g
Carbs

4-5g
Fibre

Vegetarain

4–6 lasagna sheets (pre-cooked)

1 cup mixed vegetables (onion, capsicum, mushroom, corn)

1 cup tomato pasta sauce

½ cup mozzarella cheese

2 Tbsp oil

Salt and herbs to taste

Mix vegetables with oil, salt, and herbs.

In a baking dish, spread a layer of pasta sauce.

Place lasagna sheet, then vegetables, sauce, and cheese.

Repeat layers evenly.

Place dish in air fryer basket.

Bake till cheese melts and top becomes golden.

Cook at 180°C for 12–15 mins