Tandoori Chicken bowl

Marinated, tandoor-cooked chicken breast served over cooked rice with fresh onion, cucumber, and mint chutney

20 mins
1-2 Serves
530
kcal
40g
Protien
15g
Fat
55g
Carbs
2g
Fibre
Non-Vegetarian

Ingredients

Step 1

In a bowl, mix curd, oil, lemon juice, salt, and spices.

Step 2

Add chicken and coat evenly. Marinate for 10–15 minutes.

Step 3

Place chicken pieces evenly in air fryer basket.

Step 4

Cook using Tandoor preset till fully cooked and lightly charred, flipping halfway.

Step 5

Place cooked rice in a bowl, top with chicken, vegetables, and chutney.

Step 6

Serve warm.