Spicy Tofu Cubes

Firm tofu cubes marinated in soy sauce, sesame oil, garlic, and chilli, then grilled until edges are golden and crispy

20 mins

1-2 Serve

300
kcal

32g
Protien

18g
Fat

9g
Carbs

5g
Fibre

Vegetarian

vegan

200 g firm tofu (cut into cubes)

1 Tbsp soy sauce

½ Tsp chilli flakes

½ Tsp garlic powder

½ Tsp sesame oil

Salt to taste

Pat tofu dry using paper towel to remove excess moisture.

In a bowl, mix soy sauce, sesame oil, salt, and spices.

Add tofu cubes and toss gently to coat evenly.

Let marinate for 10–15 minutes.

Place tofu cubes in air fryer basket in a single layer.

Cook at 190°C for 10–12 mins

Grill till edges are golden and slightly crisp.

Shake or flip halfway for even cooking.

Serve hot.