Masala Lotus Stem

Thinly sliced lotus stem coated with olive oil, red chilli powder, garam masala, and turmeric, air-fried until crispy and golden.

20 mins

1-2 Serve

155
kcal

5g
Protien

6g
Fat

35g
Carbs

4g
Fibre

Vegetarian

vegan

200 g lotus stem (thinly sliced)

1 Tbsp olive oil

½ Tsp red chilli powder

½ Tsp garam masala

¼ Tsp turmeric powder

Salt to taste

Wash and peel lotus stem and slice into thin rounds.

Pat dry completely to remove moisture.

In a bowl, mix lotus stem with oil, salt, and spices.

Toss well to coat evenly.

Place slices in air fryer basket in single layer.

Cook at 180°C for 10–12 mins

Cook till crisp and golden.

Shake basket halfway through cooking.

Serve hot.