Garlic Naan

Soft, fluffy Indian bread made with maida, curd, and baking powder, topped with garlic and coriander, brushed with butter

40 mins

1-2 Serves

290
kcal

8g
Protien

5g
Fat

48g
Carbs

2g
Fibre

Vegetarian

vegan

Dairy-free

Gluten-free

Egg-free

1 cup maida (all-purpose flour)

2 Tbsp curd

½ Tsp sugar

½ Tsp baking powder

½ Tsp salt

Water (to knead dough)

In a bowl, mix flour, curd, sugar, baking powder, and salt.

Gradually add water and knead into a soft dough.

Cover and rest the dough for 30 minutes.

Divide dough into small portions and roll into oval naan shapes.

Sprinkle garlic and coriander on top and press gently.

Place naan in air fryer basket.

Bake till cooked through and golden spots appear.

Remove and brush with butter before serving.

Cook at 180°C for 6–8 mins