Curry Leaf Potato Bites

Boiled mashed potatoes mixed with rice flour, mustard seeds, curry leaves, and spices, shaped into bite-sized balls and air-fried until golden

20 mins

1-2 Serve

280
kcal

4g
Protien

8g
Fat

48g
Carbs

6g
Fibre

Vegetarian

vegan

2 medium potatoes (boiled and mashed)

1 Tbsp rice flour

½ Tsp mustard seeds

8–10 curry leaves (finely chopped)

½ Tsp chilli powder (optional)

Salt to taste

1 Tbsp oil (for brushing)

In a bowl, mix mashed potatoes, rice flour, mustard seeds, curry leaves, salt, and spices.

Mix well to form firm mixture.

Shape into small bite-sized balls.

Place in air fryer basket and lightly brush oil on all sides.

Cook at 190°C for 10–12 mins

Cook till golden and crisp on outside.

Shake or flip halfway for even cooking.

Serve hot.