Chilli Garlic Edamame

Fresh edamame pods tossed with olive oil, soy sauce, garlic, and chilli flakes, then grilled until pods are lightly blistered

15 mins

1-2 Serve

230
kcal

18g
Protien

16g
Fat

10g
Carbs

5g
Fibre

Vegetarian

vegan

1 cup edamame (with pods)

1 Tsp olive oil

1 Tsp soy sauce

½ Tsp chilli flakes

½ Tsp garlic powder

Salt to taste

Wash and dry edamame thoroughly.

In a bowl, mix edamame with oil, soy sauce, salt, and spices.

Toss well to coat evenly.

Place edamame in air fryer basket in single layer.

Grill till pods are slightly blistered and heated through.

Cook at 180°C for 8–10 mins

Shake basket halfway for even cooking.

Serve warm.