Cherry Tomato and Jalapeno Focaccia

0

Your cart is empty

Continue shopping

Cherry Tomato and Jalapeno Focaccia

A quick and easy focaccia with honey, jalapenos, and cherry tomatoes, baked to golden perfection in 30 minutes

30 mins

2 serves

490
kcal

14g
Protein

1g
Fat

100g
Carbs

4g
Fibre

Vegetarian

Ingredients

½ tsp active dry yeast

½ cup+ 1 tbsp warm water

1 tsp honey (or sugar)

1 cup all purpose flour

1 tsp salt

2 Jalapenos

4 cherry tomatoes

1. Preheat

In a bowl, mix curd, oil, lemon juice, salt, and spices. Add chicken and coat evenly. Marinate for 10 – 15 minutes.

2. Preheat

In a bowl, mix curd, oil, lemon juice, salt, and spices. Add chicken and coat evenly. Marinate for 10 – 15 minutes.

3. Preheat

In a bowl, mix curd, oil, lemon juice, salt, and spices. Add chicken and coat evenly. Marinate for 10 – 15 minutes.

4. Preheat

In a bowl, mix curd, oil, lemon juice, salt, and spices. Add chicken and coat evenly. Marinate for 10 – 15 minutes.

5. Preheat

In a bowl, mix curd, oil, lemon juice, salt, and spices. Add chicken and coat evenly. Marinate for 10 – 15 minutes.