Aloo Tikki Chaat

Crispy, flattened potato patties made with cornflour and spices, air-fried until golden.

20 mins

1-2 Serves

650
kcal

10g
Protein

20g
Fat

110g
Carbs

8g
Fibre

Vegetarian

vegan

Dairy-free

Gluten-free

Egg-free

2 medium potatoes (boiled & mashed)

2 Tbsp cornflour or rice flour

1 green chilli (chopped)

2 Tbsp coriander leaves (chopped)

½ Tsp cumin powder

½ Tsp red chilli powder

Salt to taste

Light brush of oil

In a bowl, combine mashed potatoes, cornflour, chilli, coriander, salt, and spices.

Mix well to form a firm dough-like mixture.

Divide into equal portions and shape into flat round tikkis.

Place tikkis in air fryer basket and lightly brush oil on both sides.

Air fry till crisp and golden brown, flipping halfway for even cooking.

Cook at 180°C for 12 mins